Our Organic Urad Dal is grown by dedicated farmers who follow time-honored, chemical-free methods that protect soil health and preserve natural nutrition. Naturally rich in protein, fiber, and essential minerals, it is a wholesome staple for everyday cooking.

Carefully cleaned and hand-sorted to maintain its natural quality, this dal cooks to a creamy texture and rich flavor, making it perfect for dals, curries, idlis, dosas, or vadas. Every bowl offers the pure taste of tradition, bringing you food that’s as close to nature as it gets.