Made from organically grown pearl millet, our Bajra Flour is a wholesome, naturally gluten-free grain flour cherished for its hearty taste and nourishing qualities. Rich in iron, fiber, and plant-based protein, it helps keep you feeling full and energized through the day.

Traditionally used in winter to make warm, comforting rotis, Bajra Flour adds depth and nutrition to your meals year-round. Its rustic character and satisfying texture bring the goodness of an age-old staple back to your kitchen.