Our Organic Channa Dal is made from chickpeas grown in fertile, chemical-free fields by farmers who follow time-honored practices. Every lentil is carefully split, cleaned, and handled to preserve its natural flavor, creamy texture, and nutritional richness.

Packed with plant-based protein, fiber, and essential minerals, it is a wholesome staple that adapts to every meal. From a comforting bowl of dal with rice to hearty stews and soups, it brings warmth and nourishment to your table.

Free from additives and polishing, each lentil carries the care of the soil and the expertise of generations of farmers. Simple, honest, and nourishing, it is food you can trust every day.