Milled from organically grown sorghum, our Jowar Flour is naturally gluten-free and rich in dietary fiber. Its gentle, earthy taste makes it a versatile ingredient for rotis, bhakris, or even baked goods, offering a wholesome alternative to refined flours.

Packed with essential minerals and slow-release energy, it supports balanced nutrition without compromising on flavor. Whether used alone or blended with other flours, it brings the simple goodness of an ancient grain to your everyday cooking.