Round, creamy and naturally nourishing, our Organic Kabuli Chana is grown in healthy, chemical-free soil by farmers who believe that good food begins with good farming. Carefully nurtured and sun-dried after harvest, these chickpeas retain their gentle nutty taste and satisfying bite.

Packed with plant-based protein, fiber and essential minerals, they are as wholesome as they are versatile. From a slow simmered chole on a Sunday afternoon to a quick tossed salad on a busy weekday, they adapt beautifully to your kitchen’s mood.

No additives. No polishing. Just clean, honest chickpeas that carry the flavor of the land and the care of those who grow them.