Made from nutrient-rich kodo millet, these flakes carry the gentle flavor and natural goodness of one of India’s oldest grains. Packed with fiber and essential minerals, they offer a light yet satisfying start to your day.

Naturally gluten-free and easy to digest, they cook quickly while retaining their wholesome texture. Whether enjoyed plain, with warm milk, or as part of a savory recipe, they bring simple, unprocessed nourishment straight to your bowl.