Our Organic Kodo Millet Flour is made from pure, organically grown Kodo millet, a grain valued for its lightness and easy digestibility. Naturally rich in fiber, minerals, and antioxidants, it supports a balanced diet while being gentle on the stomach.

With its mild, earthy taste, Kodo Millet Flour blends seamlessly into rotis, dosas, pancakes, or baked goods, offering nutrition without overpowering the flavor of your dishes. It’s a simple, wholesome choice for everyday cooking.