Our Organic Ragi Flour is made from whole grains grown by trusted organic farmers. Naturally gluten-free and a traditional source of calcium, iron, and essential amino acids, it has been valued for generations as a wholesome, everyday food. High in fiber and with a naturally low glycemic index, ragi fits beautifully into balanced diets.

Ground from premium-quality finger millet, this “Wonder Grain” offers a mild, nutty flavor and hearty texture. It is ideal for making porridge, rotis, pancakes, or laddoos, adding nourishment and tradition to your table. Every bite connects you to centuries of Indian food wisdom. Simple, rustic, and deeply satisfying.