Organic Rajma (Jammu) comes from dedicated farmers who use traditional, chemical-free practices that protect the soil and preserve natural nutrition. These vibrant red kidney beans are naturally rich in plant protein, fiber, and essential minerals like iron and folate. Known for their creamy texture and deep flavor, they are perfect for wholesome family meals.

Grown in the lush valleys of Jammu, this heirloom variety reflects generations of farming wisdom. The rich color hints at its natural antioxidant content, which supports overall wellness. Slow-cook them with your favorite spices and you will taste the difference: hearty, nourishing, and full of character.